A lot of people like to put pork in the basin to immerse for long with cold water or hot water, full, in an attempt to is clean.
A lot of people like to put pork in the basin to immerse for long with cold water or hot water, full, in an attempt to is clean. Although,the pork that passes processing looks white tender, but this kind of practice can make pork loses part of a lot of nutrition, little taste is thin. Because rich protein is contained in porky musculature and adipose organization,this is, pork protein can divide albumen of the dissolve that it is flesh and flesh to coagulate albumen two kinds, flesh dissolve albumen is extremely easy dissolve at water. When immersing in pork park hot water, albumen of many flesh dissolve can dissolve in water. In the meantime, still contain all sorts of little taste part such as flesh acid, glutamic acid in flesh dissolve albumen. These material by soak hind, can affect porky taste severely, immersing time grows more, losing is more. Additional, after pork classics immerses, fibre expands, hydrous cent is more, also do not match at cutting. Pork is so unfavorable immerse for long at using cold water or hot water. If pork is polluted really, answer to be wiped clean with clean coarse cloth first, rinse clean quickly with cold water next can.